Union of Chambers and Commodity Exchanges of Turkey

Commenting on the visit, Hisarcıklıoğlu said, “Imitation and adulteration in food products, especially olive oil, is the main agenda item. While the consumer is deceived, producers are also harmed. An effective fight is expected in this regard. We also examined the Burhaniye Chamber of Commerce Food Laboratory, which supports and guides producers and businesses with its expert staff and advanced device infrastructure.”